BTG-002 What Will You Eat Today? Miso Soup — Nagano Aika

About this work

Aika Nagano, who rarely eats out, had been eating out continuously and became unwell, so she switched to homemade cooking. She says that when she was young she spent money on eating out and clothes. She also says she doesn't cook for others and only cooks for herself: "I won't cook unless it's for someone special." The miso soup made by Aika is described as "a health food for before and after illness" and "a lump of kindness." [Content omitted: explicit sexual descriptions have been removed.] ------------------------------------------- Miso Soup Recipe [Ingredients] (tofu, onion, long green onion (negi), Chinese cabbage, aonori) [Method] 1. Cut the ingredients. Make them uniform so they cook evenly. 2. Simmer the cut ingredients in water. Add dashi as desired. 3. When ready, turn off the heat and dissolve the miso to taste. 4. Add condiments as you like. Done. -------------------------------------------